| Free
Fatty Acid |
:
0.08 % max |
| Colour
Lovibond |
:
Red max 1.7
(cell 5 ¼”) |
| Peroxide
Value |
:
1.0
Meq O2/Kg max |
| Refraction
Index |
:
1,4724 - 1,4740
(25°C) |
| Cold
Test |
:
OK
5 hs at 0°C |
| Flavor |
:
Characteristic |
| Aspect
at 25°C |
:
Clear,
Limpid |
| Soap |
:
0 |
|
|
| Recommended
Use |
:
Bakery, Cooking |
| |
|
|
