| Free
Fatty Acid (% as palmitic, max) |
:
0.10 |
| Iodine
Value (WIJS Method, min) |
:
56 |
| Colour
(5 ¼” Lovibond Cell) |
:
3 R / 30 Y |
| Slip
Melting Point (°C, max) |
:
24 |
| Moisture
& Impurities (%, max) |
:
0.10 |
| Peroxide
Value (max) |
:
1.0 |
| Cloud
Point (°C, max) |
:
10 |
| |
|
| Recommended
Use |
:
Bakery, Cooking |
|
|
|
|
|
