COOKING OIL / EDIBLE OIL
Refined Palm Oil
Refined palm Olein
Refined Soyabean Oil
Refined Sunflower Oil
Refined Coconut Oil
Refined Palm Stearin
Refined Corn Oil
Refined Palm Kernel Oil
REFINED PALM OIL
ORIGIN
:
MALAYSIA
Specification:
Free Fatty Acid (% as palmitic, max)
: 0.10
Iodine Value (WIJS Method, min)
: 50 - 55
Colour
(5 ¼” Lovibond Cell)
: 3 R / 30 Y
Slip Melting Point (°C, max)
: 33 - 39
Moisture & Impurities (%, max)
: 0.10
Recommended Use
: Bakery, Cooking
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