| Natural
Cocoa Powder: |
 |
|
Premium
Quality Natural Cocoa Powder
| NATURAL COCOA POWDER
(GRADE 1) |
PRODUCT:
N-P 01
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Light
Brown |
| PH |
:
5.3
– 5.7 |
| Ash
Content |
:
Less than 6 % |
| Fineness |
:
99.7
± 0.2 % |
| Moisture |
:
Less than 4.5
% |
| Shell
Content |
:
Less
than 1.75
% |
| Standard
Plat Count |
:
5,000 max |
| Yeast |
:
50 max |
| Mould
|
:
50 max |
| Enterobacteriaceae
in 1 g |
:
Absent |
| Escherichia
coli in 1 g |
:
Absent |
| Salmonella
in 25 g |
:
Absent |
| |
|
| Packaging |
:
25 kg multi wall kraft paper bag with an inner
PE moisture barrier |
|
|
|
PRODUCT:
N-P 02
Specification:
| Fat
Content |
:
10 - 12 % |
| Color |
:
Brown |
| PH
Natural |
:
5.2 – 5.8 % max |
| Fineness |
:
99.5 ±
0.3 % |
| Moisture |
:
5.0 % max |
| Shell
Content |
:
1.75 % max |
| Total
Plate Counts |
:
Less than 5,000 org / gm – median 250 |
| Yeast |
:
Less than 50 org / gm – median 5 |
| Mould |
:
Less than 50 org / gm – median 5 |
| E
Coli in 1 g |
:
Negative |
| Salmonellae
in 25 g |
:
Negative |
| Enterobacteriaceae
in 1 g |
:
Negative – median 5 |
| |
|
| Packing |
:
25 kg nett kraft bag |
|
|
|
PRODUCT:
N-P 03
Specification:
| Fat
Content |
:
10 – 12 % |
| Color |
:
Brown |
| PH |
:
5.0-5.9 max |
| Fineness |
:
98.0 - 99.75 % |
| Moisture |
:
5.0 max |
| Shell
Content |
:
1.75 max |
| Total
Plat Count |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
| |
|
| Packaging |
:
3-ply kraft paper bags with inner and outer in HD
plastic bags |
|
|
|
PRODUCT:
N-P 04
Specification:
| Fat
Content |
:
10-12% |
| Color |
:
Dark Brown, Dark Reddish |
| PH |
:
5.0 – 5.9 |
| Shell
Content |
:
1.75 % max |
| Fineness |
:
98.0% min |
| Moisture |
:
5 % max |
| Odour
And Taste |
:
Typical cocoa smell |
| Total
Plat Count |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
| |
|
| Packaging |
:
3-ply kraft paper bags with inner and outer in
HD plastic bags |
|
|
|
PRODUCT:
N-P 05
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Brown |
| PH |
:
5.0 – 5.9 % |
| Shell
Content |
:
1.75 % max |
| Fineness |
:
98 % min |
| Moisture |
:
5 % max |
| Odour
And Taste |
:
Typical cocoa smell |
| Total
Plat Count |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
| |
|
| Packaging |
:
3-ply kraft paper bags with inner and outer
in HD plastic bags |
|
|
|
Notes:
Other range of pH, fat contents and colour can be considered
and produced on request.
|
