| Natural
Cocoa Powder: |
 |
|
Medium
Quality Natural Cocoa Powder
| NATURAL COCOA POWDER
(GRADE 2) |
PRODUCT:
N-M 01
Specification:
| Appearance |
:
fine
powder |
| Color |
:
Light
Brown |
| Odour
And Taste |
:
typical
cocoa smell |
| Moisture |
:
5
% max |
| Shell
Content |
:
5 % max |
| Fineness |
:
96.50
-99 % |
| Fat |
:
10
- 12 % |
| Total
Plate Count |
:
5,000
max |
| Yeasts
And Moulds |
:
50 |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
|
|
| Packaging |
:
In
3-ply Kraft paper bags with inner and outer in
HD plastic bags |
|
|
|
PRODUCT:
N-P 02
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Dark Brown |
| PH |
:
5.0 – 5.9 |
| Fineness |
:
96.50
- 99% min |
| Moisture |
:
5.0 % max |
| Shell
Content |
:
5 % max |
| Odour
And Taste |
:
Typical cocoa smell |
| Total
Plat Count Per Gram |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
| |
|
| Packaging |
:
3-ply kraft paper bags with inner and outer in
HD plastic bags |
|
|
|
PRODUCT:
N-P 03
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Brown |
| PH |
:
5.0 – 5.9 |
| Fineness |
:
97-99 % min |
| Moisture |
:
5 % max |
| Shell
Content |
:
5 % max |
| Odour
And Taste |
:
Typical cocoa smell |
| Total
Plate Count |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
| |
|
| Packaging |
:
3-ply kraft paper bags with inner and outer in HD
plastic bags |
|
|
|
Notes:
Other range of pH, fat contents and colour can be considered
and produced on request.
|
