| Coconut
Products |
 |
|
Coconut
Cream Powder
Origin:
Malaysia
Specification:
| Aroma |
:
Characteristics of coconut |
| Color |
:
White |
| Texture |
:
Free Flowing |
| Flavour |
:
Mild, sweet similar to coconut milk extracted from fresh
coconut |
| |
|
| Chemical
Characteristics |
|
|
| Fat
Content |
:
60 - 65% (High Fat) |
| Free
Fatty Acid |
:
0.15% |
| Moisture |
:
2% max |
| Protein |
:
6 - 8% |
| Calories |
:
345 - 365 / 50 gram serving |
| Saturated
Fat |
:
92 - 95% of total fat |
| Unsaturated
Fat |
:
5 - 8% of total fat |
| Carbohydrate |
:
24 - 28% |
|
|
| Microbiological
Characteristics |
| Total
Plate Count |
:
100 - 1500 cfu/g |
| E.
Coli |
:
absent |
| Coliform |
:
absent |
| Salmonella |
:
absent in 25g |
| Yeast
and Mold |
:
absent |
| |
|
| Packing |
:
in 15 kg nett polythene bag, outer strong carton
box |
|
|
|
PRODUCT:
DESICCATED
COCONUT
Specification:
| Aroma |
:
Characteristics of coconut |
| Color |
:
White |
| Texture |
:
Free Flowing |
| Flavour |
:
Mild, sweet similar to coconut milk extracted
from fresh
coconut |
| |
|
| Chemical
Characteristics |
|
|
| Fat
Content |
:
43 - 48% ( Low Fat) |
| Free
Fatty Acid |
:
0.15% |
| Moisture |
:
2% max |
| Protein |
:
6 - 8% |
| Calories |
:
345 - 365 / 50 gram serving |
| Saturated
Fat |
:
92 - 95% of total fat |
| Unsaturated
Fat |
:
5 - 8% of total fat |
| Carbohydrate |
:
24 - 28% |
|
|
| Microbiological
Characteristics |
| Total
Plate Count |
:
< 3000 cfu/g |
| E.
Coli |
:
absent |
| Coliform |
:
absent |
| Salmonella |
:
absent in 25g |
| Yeast
and Mold |
:
absent |
| |
|
| Packing |
:
in 15 kg nett polythene bag, outer strong carton
box |
|
|
