| Cocoa
Butter |
 |
|
Cocoa
Butter Substitute (CBS)
ORIGIN
:
MALAYSIA
Specification:
| Free
Fatty Acid (%, max) |
:
0.10%
max |
| Colour |
:
1
Red / 10 Yellow max |
| Iodine
Value (WIJS Method) |
:
1.0
% max |
| Slip
Melting Point (°C) |
:
33
– 35°C |
| Moisture
& Impurities (% max) |
:
0.10%
max |
|
|
| Solid
Fat Content (by NMR) |
|
|
20C
|
90%
min |
|
25C
|
80%
min |
|
30C
|
40%
min |
|
35C
|
3%
max |
|
40C
|
0% |
| |
|
| Packing |
:
20kg
net PE lined carton |
|
|
|
|
