| Alkalized
Cocoa Powder : |
 |
|
Premium
Quality Alkalized Cocoa Powder
| Alkalized COCOA
POWDER (GRADE 1) |
PRODUCT:
A-P 01
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Medium
Brown |
| PH |
:
7.1
– 7.4 |
| Ash
Content |
:
Less than 10 % |
| Fineness |
:
99.7
± 0.2% |
| Moisture |
:
Less than 4.5
% |
| Shell
Content |
:
Less
than 1.75
% |
| Standard
Plat Count |
:
5,000 max |
| Yeast |
:
50 max |
| Mould
|
:
50 max |
| Enterobacteriaceae
in 1 g |
:
Absent |
| Escherichia
coli in 1 g |
:
Absent |
| Salmonella
in 25 g |
:
Absent |
| |
|
| Packaging |
:
25 kg multi wall kraft paper bag with an inner
PE moisture barrier |
|
|
|
PRODUCT:
A-P 02
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Mild
Reddish Brown |
| PH |
:
7.3
– 7.6 |
| Ash
Content |
:
Less than 12.5 % |
| Fineness |
:
99.7
± 0.2 % |
| Moisture |
:
Less than 4.5
% |
| Shell
Content |
:
Less
than 1.75
% |
| Standard
Plat Count |
:
5,000 max |
| Yeast |
:
50 max |
| Mould
|
:
50 max |
| Enterobacteriaceae
in 1 g |
:
Absent |
| Escherichia
coli in 1 g |
:
Absent |
| Salmonella
in 25 g |
:
Absent |
| |
|
| Packaging |
:
25 kg multi wall kraft paper bag with an inner
PE moisture barrier |
|
|
|
PRODUCT:
A-P 03
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Dark
Reddish Brown |
| PH |
:
7.9
– 8.4 |
| Ash
Content |
:
Less than 13.5 % |
| Fineness |
:
99.7
± 0.2 % |
| Moisture |
:
Less than 4.5
% |
| Shell
Content |
:
Less than
1.75
% |
| Standard
Plat Count |
:
5,000 max |
| Yeast |
:
50 max |
| Mould
|
:
50 max |
| Enterobacteriaceae
in 1 g |
:
Absent |
| Escherichia
coli in 1 g |
:
Absent |
| Salmonella
in 25 g |
:
Absent |
| |
|
| Packaging |
:
25 kg multi
wall kraft paper bag with an inner PE moisture barrier |
|
|
|
PRODUCT:
A-P 04
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Dark
Brown |
| PH |
:
8.2
– 8.8 |
| Fineness |
:
99.5
% min |
| Moisture |
:
5.0
% max |
| Shell
Content |
:
1.75
% max |
| Total
Plat Count |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae
in 1 g |
:
Negative |
| Escherichia
coli in 1 g |
:
Negative |
| Salmonella
in 25 g |
:
Negative |
| |
|
| Packaging |
:
25 kg paper bags with 3 ply kraft papers and a
layer polyethylene
|
|
|
|
PRODUCT:
A-P 05
Specification:
| Fat
Content |
:
10-12 % |
| Color |
:
Brown |
| PH |
:
7.0
– 7.4
|
| Fineness |
:
99.5
% min |
| Moisture |
:
5.0
% max |
| Shell
Content |
:
1.75
% max |
| Total
Plat Count Per Gram |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae
in 1 g |
:
Negative |
| Escherichia
coli in 1 g |
:
Negative |
| Salmonella
in 25 g |
:
Negative |
| |
|
| Packaging |
:
25 kg paper bags with 3 ply kraft papers and a
layer polyethylene
|
|
|
|
PRODUCT:
A-P 06
Specification:
| Fat
Content |
:
10 - 12 % |
| Color |
:
Brown |
| PH |
:
5.2 – 5.8 % max |
| Fineness |
:
99.5 ±
0.3 % |
| Moisture |
:
5 % max |
| Shell
Content |
:
1.75 % max |
| Total
Plate Counts |
:
Less than 5,000 org / gm – median 250 |
| Yeast |
:
Less than 50 org / gm – median 5 |
| Mould |
:
Less than 50 org / gm – median 5 |
| E
Coli in 1 g |
:
Negative |
| Salmonellae
in 25 g |
:
Negative |
| Enterobacteriaceae
in 1 g |
:
Negative – median 5 |
| |
|
| Packing |
:
25 kg nett kraft bag |
|
|
|
PRODUCT:
A-P 07
Specification:
| Fat
Content |
:
10 – 12
% |
| Color |
:
Dark Brown |
| PH |
:
6.7-8.5 % max |
| Fineness |
:
98 - 99.75 % |
| Moisture |
:
5 % max |
| Shell
Content |
:
1.75 % max |
| Total
Plat Count Per Gram |
:
5,000 max |
| Yeast
Per Gram |
:
50 max |
| Mould
Per Gram |
:
50 max |
| Enterobacteriaceae |
:
Negative |
| Escherichia
coli |
:
Negative |
| Salmonella |
:
Negative |
| |
|
| Packaging |
:
3-ply kraft paper bags with inner and outer in
HD plastic bags |
|
|
|
|
