| Alkalized
Cocoa Powder : |
 |
|
Grade
III Quality Alkalized Cocoa Powder
| Alkalized COCOA
POWDER (GRADE 3) |
PRODUCT:
A-L 01
Specification:
| Fat
Content |
:
10 - 12% |
| Color |
:
Dark Brown, Light Brown |
| PH |
:
6.4
- 6.9 % |
| Fineness |
:
96 - 98.7 % |
| Moisture |
:
6.7 % max |
| Shell
Content |
:
17 % max |
| Total
Plate Counts |
:
10,000 max |
| Yeast |
:
50 |
| Mould |
:
50 |
| E
Coli |
:
Negative |
| Salmonellae |
:
Negative |
| Enterobacteriaceae |
:
Negative |
| |
|
| Packing |
:
in 25 kg 3 ply kraft paper bags with inner and
outer in HD Plastic bags |
|
|
|
PRODUCT:
A-L 02
Specification:
| Fat
Content |
:
10 - 12 % |
| Color |
:
Dark Brown |
| Fineness |
:
90 - 98 % |
| Moisture |
:
8 % max |
| Shell
Content |
:
10 - 15 % max |
| Total
Plate Counts |
:
5,000 |
| Yeast |
:
80 max |
| Mould |
:
80 max |
| E
Coli |
:
Negative |
| Salmonellae |
:
Negative |
| Enterobacteriaceae |
:
Negative |
| |
|
| Packing |
:
25 kg nett kraft bag |
|
|
|
Notes:
Other range of pH, fat contents and colour can be considered
and produced on request.
|
